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Sophie's Cork and Ale logo topSophie's Cork and Ale logo scroll
  • (336)-300-7338
  • sophiescorkandale@gmail.com
  • 23 West 2nd Avenue , Lexington
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Sophie's Cork and Ale logo topSophie's Cork and Ale logo scroll
  • Facebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Catering
  • Parties
  • Order
  • Reserve
  • Jobs

Our Menu

Menu

Consumer Advisory *these items may be cooked to the customer's order. Consuming raw or undercooked meats, seafood, shellfish, aioll, or eggs may increase the risk of foodborne illness.

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Seasonal Bruschetta

$9.00
Ask your server what our Chefs have crafted.

Hummus Dip

$10.00
Sriracha lime black bean hummus with vegetable crudité & toasted pita.

Pretzels & Beer Cheese

$13.00
5 jumbo salted pretzels with Mother Earth Brewery weeping willow with beer cheese.

Truffle Fry Bowl

$14.00
Hand cut fries tossed in white truffle oil with parmesan & black garlic aioli.

Fried Skins

$13.00
Crispy deep-fried local chicken skins with smoked gouda pimento cheese dip & Memphis-style BBQ sauce.

Jamaican Jerk Wings

$12.00
1/2 dozen jerk-rubbed chicken wings with honey-garlic dipping sauce & celery.

Coconut Shrimp

$15.00
10 coconut fried shrimp with grilled pineapple salsa & yum yum sauce.
Sashimi Yellowfin Tartlets photo

Sashimi Yellowfin Tartlets

$15.00
6 teriyaki marinated yellowfin tuna in phyllo cups topped with pickled cucumber-onion salad, wasabi sauce, sriracha & sesame seed.

Vegan General Tso

$16.00
Deep fried lion's mane mushroom & broccoli tossed in general tso sauce w/ scallion & sesame seed.

Charcuterie & Artisan Cheese Board

$25.00
4 charcuterie meats & 4 artisan crafted cheeses with crackers, toasted pita, seasonal jam, candied pecans, marinated olives & grapes.

Greens

Adds (char grilled or blackened): Chicken Breast (6 oz) +$7.00 | Shrimp (6 oz) +$8.00 | Crabcake (5 oz) +$9.00 | Yellowfin Tuna Steak (4 oz) +$8.00 | Salmon Filet (5 oz) +$9.00 | Filet Mignon (3 oz) +$13.00 • Dressings (+$1.00): Ranch | Balsamic | Blue Cheese | Chery Basil Vinaigrette | Raspberry Balsamic Vinaigrette | Elderberry Jam Vinaigrette | Caesar

Spring Salad photo

Spring Salad

$11.00
Organic mixed greens with strawberry, grilled pineapple, dried fig, radish, almond, hickory smoked feta crumble & cherry basil vinaigrette.

Summer Salad

$11.00
Butter crunch lettuce with strawberry, blueberry, red grape, red apple, dried cherry, blue cheese crumble & raspberry balsamic vinaigrette.

Autumn Salad

$12.00
Bibb lettuce with chardonnay poached pear, roasted sweet potato, quinoa, dried cranberry, candied pecan, goat cheese crumble & elderberry jam vinaigrette.

Winter Salad

$13.00
Char grilled romaine heart with smoked applewood bacon crumble, rye croutons, shaved parmesan & Caesar dressing.

Handhelds

Baja Salmon Tacos

$13.00
Blackened salmon, grilled pineapple-jalapeno salsa, guacamole, smoked feta & lettuce.

Pork Belly Banh Mi

$10.00
Crispy braised pork belly, cilantro, pickled radish & carrot, cucumber, jalapeno & sriracha mayo on a Cuban roll.

New Yorker

$10.00
Sliced comed beef, sauerkraut, Russian dressing & muenster on rye bread | Double Meat +$7.00

Southerner

$11.00
Texas Pete fried chicken, slaw, cheddar, pickles & sriracha mayo on a brioche bun.

Crabcake Sandwich

$14.00/5 oz
Crabcake with smoked applewood bacon, mozzarella, lettuce, tomato & cajun remoulade on a brioche bun.

Carolina Dog

$10.00/1/4 lb
American Wagyu beef hotdog with chili, slaw, lusty monk mustard & smoked cheddar on a brioche bun.

*Filet Mignon Pita Wrap

$16.00
Fliet with smoked applewood bacon, local shiitake mushroom, asiago, lettuce, fried onion & black garlic aioli.

Burgers

All burgers 1/2 lb hand-pattied certified Angus beef | Sub Gluten-Free Bun +$3.00

*The Carolina

$13.00
Chili, smoked cheddar, slaw & lusty monk mustard on a brioche bun.

*Muenster Jam

$13.00
Bacon jam, fried egg, muenster, lettuce & tomato on a brioche bun.

*Deep South

$14.00
Fried local chicken skins, smoked gouda pimento cheese, Memphis BBQ sauce, lettuce, tomato & onion on a brioche bun.

*Knockout Black & Blue

$13.00
Char grilled & blackened with blue cheese, smoked applewood bacon, fried onions, lettuce, tomato & black garlic aioli on a brioche bun.

Vegan Burger

$13.00
Black bean burger with guacamole, corn tortilla chips, smoked jalapeno vegan aioli & lettuce on a vegan bun Burger between fried cheesy grit cakes.

*Shrimp & Grits Burger

$20.00
Burger between fried cheesy grit cakes smothered with shrimp, tasso ham gravy, tomato, red pepper & scallion.

Mains

Southern Style Texas Pete Fried Chicken Pasta

$28.00
Crispy pancetta, sundried tomato, broccoli & cavatappi tossed in smoked gouda cream sauce.

*Duck 2 Ways

$37.00
Cast iron seared crispy 8 oz duck breast & pulled duck confit over brussel sprout & sweet potato hash with cranberry gastrique.

Hickory Wood Smoked Pork Ribs

$18.00/+
1/2 Order $18.00 | Full Order $32.00 • With Memphis style BBQ sauce & slaw.

Shrimp Ramen Bowl

$30.00
6 sautéed shrimp, local shiitake mushroom, basil, broccoli, bok choy, red peppers, soy marinated soft-boiled egg, sesame seed, ramen noodles & dashi broth.

*Filet Flight

$36.00
3 char-grilled 3 oz filet mignons with truffle butter, bacon jam & horseradish cream over broccoli smoked cheddar risotto | No modifications.

Sides

House salad

$4.00
With choice of dressing.

Bowl of Soup

$6.00

Smoked Gouda Mac & Cheese

$5.00

Hatteras Sea Salted Hand Cut Fries

$5.00

Sweet Potato Chips

$5.00

Bacon Roasted Brussel Sprouts

$6.00
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